Carbon · sediment · reverse osmosis
Better-tasting drinking water, less chlorine smell in the shower, and less sediment reaching your fixtures and appliances. We size the system to your home and your water, then install it properly.
Most East Bay water utilities disinfect with chloramine, which keeps the water safe on its way to you but affects taste and smell. The right filter takes care of that at your home.
Installed where the water enters the house, so every tap, shower and appliance gets filtered water. A sediment stage catches grit; a carbon stage (catalytic carbon for chloramine) reduces taste, odor and disinfectant byproducts.
The highest level of filtration for drinking and cooking water, with its own faucet at the kitchen sink. It reduces a wide range of dissolved contaminants. It can also feed the refrigerator's water and ice.
In the Tri-Valley, where the water is harder, a filter and a water softener are often installed together to handle both taste and scale.
Every price covers a standard installation — equipment installed or replaced where the existing water, gas, electrical and venting are already in place and to code.
Special-order equipment is ordered specifically for you, so cancellations after it ships may carry the supplier's restocking fee. We'll tell you before ordering if that applies.
Short version: no surprises from us, no surprises from you.
Buy online
Online ordering opening shortly. For now, call (510) 626-9773 for a firm price — same pricing, we just take it over the phone. The estimate is free and there's no trip fee.
If you mainly care about drinking and cooking water, an under-sink reverse osmosis system is the efficient choice. If you want better water at every tap and shower, go whole-house. Many homes do both.
Most East Bay water is disinfected with chloramine. A catalytic carbon whole-house system is designed to reduce it; standard carbon filters are less effective against it.
Sediment and carbon cartridges are usually every 6 to 12 months; whole-house carbon media lasts several years. RO membranes typically last two to three years. We tell you the schedule for your system at install.
No. Filtration reduces taste, odor and contaminants; a softener removes hardness minerals. In the Tri-Valley, where the water is harder, the two are often installed together.
Questions first?
Call and describe your setup. If you don't need to replace it yet, we'll tell you that.